With 4 liters of chicken stock, I was able to make the following:
1. Pumpkin / Squash soup
– used 500g of squash and was able to fill the entire pitcher used for blending
2. Cream of Tomato Soup
– used 500g of tomatoes and yielded just half of what I got from the squash soup. 5 servings. Should use 1 kg of tomatoes next time.
– used chicken stock instead of water so I don’t have to use chicken cubes
Recipe from Kawaling Pinoy.
Surprised that just 1 cup of uncooked rice can yield so much congee 🙂 (obviously, it’s my first time to make any kind of congee 🙂 )
Ran out of chicken stock for cream of mushroom soup! Found a recipe that doesn’t use chicken stock, will do it tomorrow 🙂
Adding to the list are these noodle and rice dishes I made before, using chicken stock too.